The pork offers a variety of prime cuts. Its quality depends directly on the conditions of breeding.
In this regard, the Formia Butcher's shop selects the free-range pork from Auvergne. It lives in the fields all year around and its food is 100 % vegetable. It’s a delicious meat which, in the plate, reveals all its characteristics: a soft, firm, juicy texture, rosier than traditional pork.
With this free-range pork from Auvergne, certified and awarded “red label”, the Formia Butcher's shop guarantees its commitment to serve you the best meats.